Call for papers: Eating Anatolia: Remembered Histories and Forgotten Foods

“First we eat, then we do everything else.”  – MFK Fisher Koç University’s department of Archaeology and History of Art is pleased to announce “Eating Anatolia: Remembered Histories and Forgotten Foods,” its second annual Graduate Student Symposium, May 3rd, 2014 in Istanbul, Turkey. Few aspects of our shared human experience are more fundamental than food.  The act ofContinue reading “Call for papers: Eating Anatolia: Remembered Histories and Forgotten Foods”