Call for Papers: Eating Anatolia: Remembered Histories and Forgotten Foods

Eating Anatolia: Remembered Histories and Forgotten Foods Koç University Department of Archaeology and History of Art’s 2nd annual Graduate Student Symposium, May 3, 2014 in Istanbul. “First we eat, then we do everything else.” MFK Fisher  Koç University’s department of Archaeology and History of Art is pleased to announce “Eating Anatolia: Remembered Histories and Forgotten Foods”.Continue reading “Call for Papers: Eating Anatolia: Remembered Histories and Forgotten Foods”